Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 rating

Prep. 10min

Total 30min

2 portions

Ingredients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.55 g

Calories 1971 kJ / 471 kcal

Fat 20.8 g

Fiber 4.9 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Stewed vegetables

Stewed vegetables

45min

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1 h

Hummus

Hummus

5min

Sicilian Salad

Sicilian Salad

30min

Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

30min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50min

Seafood Salad with Pearl Barley

Seafood Salad with Pearl Barley

1 h 35min

Potato and Celeriac Gratin

Potato and Celeriac Gratin

1 h 10min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Asian Stir Fry with Noodles (Metric)

Asian Stir Fry with Noodles (Metric)

1 h 5min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30min